A guinea fowl is a small game bird closely related to a partridge, it has a wonderful but subtle game flavour. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.We are the UK’s number one food brand. Casseroling is a perfect cooking method for guinea fowl because slow cooking the meat in liquid ensures it is sweet and tender with a flavoursome sauce. If carefully cooked it is a fantastic moist and tasty meat. The flavour is similar to that of chicken but it has a hint of gaminess, which means it goes well with flavours such as chestnuts, apples, herbs, bacon, cider or brandy. This is wonderful honest one-pot food - stick it in the middle of the table and let everyone h… Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant. Safe internal temperatures for Guinea Fowl are the same as a chicken. One bird will serve two people.Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets.You can substitute guinea fowl for just about any chicken recipe. We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.Find out what to eat when with our calendar of seasonal produce.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.Enjoy roast guinea fowl for Sunday lunch or a small Christmas dinner. A young bird has tasty flesh; older birds are good to casserole as this helps keep the flesh moist – try casseroling in red wine with chestnuts. You can, of course, use the cook until the juices run clear approach. Use any seasonal root veg you likeRoast a guinea fowl crown, then use the leg for Tom Kerridge's take on a shepherd's pie.You could eat both together, or freeze one of the dishes to enjoy later...Use chicken if you prefer in this rustic autumnal roast with homemade gravyThis is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselvesPoach the guinea fowl before you roast it to keep the bird nice and juicy. When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist. This game bird is the perfect size for two and also makes a good alternative to chicken in tagines.As well as helping you decide what to cook we can also help you to cook it. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.Love the new look or think we’ve missed the mark? When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist. That is 73°C or 165°F after resting. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. Add the artichokes to the roasting tin, too, and they'll soak up the lovely juices...See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dishThis game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce...If you're looking for a special Sunday roast, this guinea fowl brined in beer and chilli with a red pepper and tomato sauce is sure to be the centrepiece of any family meal...This game bird is a lot like chicken, so can be cooked in the same way - give it a whirl in this fragrant Moroccan-spiced casseroleWant to receive regular food and recipe web notifications from us? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.See your favourite chefs on Sky Channel 133, BT 313 and find their recipes at Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.This festive game bird makes an ideal Christmas dinner for two. www.goodhousekeeping.com/uk/food/recipes/a537271/roast-guinea-fowl The portions are generous so you'll have leftovers to enjoyA flavoursome recipe with an increasingly popular bird and delicious roasted veggiesA delicious alternative to roast chicken that's just the right size for two.